MENU

 

Entrée

 

Main

 

Set Menu

 

Lunch

 

Takeaway

 

 

Main

Hot Pot - Jeongol

A dish of broth, meat, vegetables and a variety of seasonings and spices cooked at the table in a wide, shallow pot

Noodle Hot Pot
$36.00 / $46.00

(noodle, dumplings, prawns, fishcake, marinated beef, assorted vegetables with seaweed broth)

Barbeque

Seafood
$36.00 / $46.00

(salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables)

Prawn
$34.00 / $44.00

(prawns with Korean chilli sauce and vegetables)

Prawn and Calamari
$32.00 / $42.00

(prawns, squid rings, assorted vegetables with Korean chilli sauce)

Calamari
$30.00 / $40.00

(squid rings, assorted vegetables with Korean chilli sauce)

Beef Rib
$28.00 / $38.00

sliced beef ribs marinated with Korean soy sauce

Beef
$27.00 / $37.00

(sliced beef marinated with Korean soy sauce, assorted vegetables)

Pork
$27.00 / $37.00

(sliced pork marinated with Korean chilli sauce, assorted vegetables)

Chicken
$27.00 / $37.00

(boneless chicken, assorted vegetables with Korean chilli sauce)

Rice dishes

Hot Stone Pot (Bibimbap)*
$20.00 / $25.00

(beef, assorted vegetables and egg with chilli paste and miso soup)

Raw Fish Bibimbap
$21.00 / $26.00

(fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup)

Noodle

Sweet Potato Noodles*
$20.00 / $25.00

(noodles, stir fried beef and vegetables seasoned with Korean soy sauce)

Fried Chicken

Crunchy Korean Fried Chicken
$22 / $ 30

Deep-fried chicken pieces coated in a sweet, slightly spicy glaze Serve with pickled Korean radish

* Vegetarian Dish Available

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RESERVATIONS

 

Phone:  02 4942 3040


Email:  cs_yoon@hotmail.com

TRADING HOURS

 

     Lunch  noon-3pm Wed - Fri

     Dinner 5:30pm-9:30pm

                  Mon-Sun

     Closed on Tuesday

Location:

Shop 8/158 Pacific Highway

Charlestown NSW 2290

© 2014 Taste of Korea

Created by Brad Yoo Production