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Hot Pot - Jeongol
A dish of broth, meat, vegetables and a variety of seasonings and spices cooked at the table in a wide, shallow pot
(noodle, dumplings, prawns, fishcake, marinated beef, assorted vegetables with seaweed broth)
Barbeque
(salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables)
(prawns with Korean chilli sauce and vegetables)
(prawns, squid rings, assorted vegetables with Korean chilli sauce)
(squid rings, assorted vegetables with Korean chilli sauce)
sliced beef ribs marinated with Korean soy sauce
(sliced beef marinated with Korean soy sauce, assorted vegetables)
(sliced pork marinated with Korean chilli sauce, assorted vegetables)
(boneless chicken, assorted vegetables with Korean chilli sauce)
Rice dishes
(beef, assorted vegetables and egg with chilli paste and miso soup)
(fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup)
Noodle
(noodles, stir fried beef and vegetables seasoned with Korean soy sauce)
Fried Chicken
Deep-fried chicken pieces coated in a sweet, slightly spicy glaze Serve with pickled Korean radish
* Vegetarian Dish Available